SAVOURY FOOD CONCENTRATE
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United States of America Patent
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Issued Date -
Nov 21, 2013
app pub date -
Dec 15, 2011
filing date -
Jan 17, 2011
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Abstract
A packaged food concentrate in the form of a gel comprising, based on the weight of the total food concentrate without the packaging: from 2 wt % to 15 wt % of NaCl, water, an effective amount of gelling agent, from 5 wt % to 60 wt % of a liquid polyol, non-gelatinised starch.
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