PROCESS OF MANUFACTURING A PROTEIN-POLYSACCHARIDE MACROMOLECULAR COMPLEX STRUCTURE CONTAINING ENCAPSULATED ETHYL ALCOHOL AND THE RESULTING PRODUCT-BY-PROCESS
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United States of America Patent
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Issued Date -
Oct 17, 2013
app pub date -
Apr 12, 2012
filing date -
Apr 12, 2012
priority date (Note) -
Abandoned
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Abstract
A process of manufacturing a protein-polysaccharide macromolecular complex product containing encapsulated ethyl alcohol and/or other spirits serving to serve as an entertaining and novel non-beverage method of consuming alcohol. The process encapsulates ethyl alcohol and/or other spirits in the amorphous regions of a complex macromolecular structure releasing it only upon chewing and exposure to the environment of the oral cavity. The resulting product is stable and capable of retaining shape and form for extended periods of time at ambient temperature allowing for relatively low-cost commercial manufacture and distribution.
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