DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Oct 10, 2013
app pub date -
Aug 24, 2011
filing date -
Aug 25, 2010
priority date (Note) -
Published
status (Latency Note)
Importance
|
US Family Size
|
Non-US Coverage
|
Abstract
The present invention provides a dairy beverage having an improved flavor without controlling the components of the dairy beverage. Disclosed is a dairy beverage which comprises fat components showing at least two peaks in the particle size distribution of fat particles. Also disclosed is a method for producing a dairy beverage, a method for improving flavor or a method for improving the dispersion properties of fat particles, each method comprising: (1) a step for microparticulating fat particles contained in raw milk to give a first raw milk which shows a peak in the particle size distribution of fat particles; (2) a step for microparticulating fat particles contained in raw milk to give a second raw milk which shows a peak in the particle size distribution of fat particles, said peak being different from the peak of the first raw milk; and (3) a step for blending the first raw milk with the second raw milk.
First Claim
Other Claims data not available
Family
| Country | kind | publication No. | Filing Date |
|---|---|---|---|
| CA | A1 | CA2809390 | Aug 24, 2011 |
| JP | B2 | JP6174319 | Aug 24, 2011 |
| WO | A1 | WO2012026476 | Aug 24, 2011 |
| CN | B | CN103237455 | Aug 24, 2011 |
| EP | A1 | EP2609810 | Aug 24, 2011 |
| SG | A1 | SG188264 | Aug 24, 2011 |
International Classification(s)
- 2011 Application Filing Year
- A23C Class
- 129 Applications Filed
- 93 Patents Issued To-Date
- 72.10 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 0 Citation Count
- A23C Class
- 0 % this patent is cited more than
- 12 Age