Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
N/A
app pub date -
May 29, 2013
filing date -
Jul 30, 2010
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Calculated Rating
|
US Family Size
|
Non-US Coverage
|
Abstract
The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and sodium carbonate at a pH in the range of from 10.1 to 11.3.
First Claim
Other Claims data not available
Family
+
−
| Country | kind | publication No. | Filing Date |
|---|---|---|---|
| US | A1 | US20120027899 | Jul 30, 2010 |
| US | B2 | US10104899 | Oct 30, 2015 |
| US | B2 | US10568333 | Jul 24, 2018 |
| US | A1 | US20200214303 | Jan 30, 2020 |
International Classification(s)
- 2013 Application Filing Year
- A23B Class
- 131 Applications Filed
- 103 Patents Issued To-Date
- 78.63 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 2 Citation Count
- A23B Class
- 15.63 % this patent is cited more than
- 12 Age