COMPOSITION COMPRISING FERMENTED TEA EXTRACTS FOR REDUCING LIPID LEVEL
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United States of America Patent
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Issued Date -
Oct 3, 2013
app pub date -
Dec 9, 2011
filing date -
Dec 9, 2010
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Abandoned
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Abstract
The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.
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