EGG WHITE HYDROLYSATE AND PRODUCTION METHOD THEREFOR
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United States of America Patent
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Issued Date -
Sep 26, 2013
app pub date -
Aug 24, 2011
filing date -
Nov 30, 2010
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Abandoned
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Abstract
An egg white hydrolysate having a reduced sulfur smell characteristic to egg white and a production method therefor are provided. An egg white hydrolysate having a low hydrogen sulfide content and a reduced sulfur smell can be obtained through a pretreatment step of denaturing egg white by thermally treating a diluted egg white solution under conditions of a pH of 9 to 12 and a temperature of 55° C. to 90° C., the diluted egg white solution having been prepared by diluting 1 part of liquid egg white with 0.4 to 3 parts of water, and a step of performing hydrolysis with a protease.
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