OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF
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United States of America Patent
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Sep 5, 2013
app pub date -
Sep 27, 2011
filing date -
Sep 27, 2010
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Abstract
The present invention addresses the problem of developing an oil and fat composition which can be used for accelerating or omitting tempering in production process of chocolate, and is capable of maintaining StOSt type triglyceride crystals in a fine state stably, shows good dispersibility, and offers ease of handling such as subdivided packaging or the like.
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