PROCESS FOR PRODUCING LACTOSE-FREE MILK

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United States of America Patent

APP PUB NO 20130230632A1
SERIAL NO

13864937

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Abstract

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The invention concerns a process for producing lactose-free or substantially lactose-free milk, preferably without addition of water, and the product obtainable by the process. The process comprises the steps of:

    a) Ultrafiltration of original milk to obtain a first permeate and a first retentate;b) Nanofiltration of said first permeate to obtain a second permeate and a second retentate;c) Mixing said first retentate with said second permeate to obtain a mixture; andd) Hydrolysing remaining lactose in said mixture to obtain a hydrolysed milk.The process provides a lactose-free product with the taste of the original milk.

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Patent Owner(s)

Patent OwnerAddress
ARLA FOODS AMBASØNDERHØJ 14 8260 VIBY J 8260

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
HOLST, Hans Henrik Videbaek, DK 18 61
LAURITZEN, Karsten Herning, DK 6 8

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