FLAVOURING COMPOSITION
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United States of America Patent
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app pub date -
Oct 16, 2012
filing date -
May 23, 2007
priority date (Note) -
Abandoned
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Abstract
A flavouring composition for a minced-fish product which includes from 0.1 to 30 wt % of dimethyl sulphide, based on the total weight of the flavouring composition, and a cellulose ether derivative, wherein the weight ratio of dimethyl sulphide to cellulose ether derivative is 8:1 or less and the cellulose ether derivative which includes at least 2.5% by weight of hydroxyalkyl substituents.
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