METHODS AND COMPOSITIONS FOR REDUCING THE HEATING TIME OF AN EGG PATTY
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United States of America Patent
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Aug 22, 2013
app pub date -
Dec 3, 2012
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Feb 21, 2012
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Abstract
A method for reducing the heating time of an egg patty includes adding an effective amount of a calcium additive to the egg patty, where the calcium additive reduces the microwave heating time required to achieve a target temperature as compared to an egg patty in which the calcium additive is not present.
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