FOOD PRODUCT AND COATING
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United States of America Patent
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Issued Date -
Aug 22, 2013
app pub date -
Oct 22, 2012
filing date -
Feb 17, 2012
priority date (Note) -
Abandoned
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Abstract
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
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