SYSTEMS AND METHODS FOR MEAT BONDING
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United States of America Patent
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Issued Date -
Aug 8, 2013
app pub date -
Oct 8, 2012
filing date -
Oct 7, 2011
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Abandoned
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Abstract
Systems and methods for forming raw meat structures from a plurality of meat pieces. Meat pieces of diverse shape, size, and quality are coated with a bonding agent such as a transglutaminase and then pressurized at low temperature. The pressure, temperature and bonding agent cause the meat pieces to form a composite, uncooked meat structure that is suitable for cutting, extruding, shaping, and other meat processing.
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