Toffee Gum Comprising Chocolate
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United States of America Patent
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app pub date -
Sep 7, 2012
filing date -
Oct 8, 2004
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Abandoned
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Abstract
The invention relates to toffee gum comprising a polymer system, and at least 1% by weight of chocolate, said polymer system constituting at least 10% by weight of said toffee gum, at least 70% by weight of said polymer system comprising polyvinyl acetate, said polyvinyl acetate having a glass transition temperature (Tg) in the range of 0 to 60° C., and said chocolate constituting at the most 90% by weight of said toffee gum.
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