SYSTEMS AND METHODS FOR MAINTAINING RED MEAT
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United States of America Patent
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Issued Date -
Jul 25, 2013
app pub date -
Aug 31, 2012
filing date -
Jan 25, 2012
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Abstract
Disclosed herein are systems, methods and processes for preparing, packaging and preserving red meat, especially maintaining the freshness and color of the meat. In one embodiment, the disclosed method comprises treating the meat with an inert gas followed by replacement of at least a portion of that inert gas with carbon dioxide.
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