METHODS FOR IMPROVING ABIOTIC STRESS RESPONSE
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United States of America Patent
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Oct 19, 2012
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Oct 21, 2011
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Abstract
Provided are methods and compositions for improving the growth characteristics of plants.
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- 15 United States
- 10 France
- 8 Japan
- 7 China
- 5 Korea
- 2 Other
Patent Owner(s)
Patent Owner | Address | |
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THE REGENTS OF THE UNIVERSITY OF CALIFORNIA | 1111 FRANKLIN STREET 5TH FLOOR OAKLAND CA 94607-5200 |
International Classification(s)
Inventor(s)
Inventor Name | Address | # of filed Patents | Total Citations |
---|---|---|---|
Bailey-Serres, Julia | Riverside, US | 3 | 3 |
# of filed Patents : 3 Total Citations : 3 | |||
Gray, Julie | Sheffield, GB | 2 | 0 |
# of filed Patents : 2 Total Citations : 0 | |||
Holdsworth, Michael | Loughborough, GB | 3 | 3 |
# of filed Patents : 3 Total Citations : 3 |
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Maintenance Fees
Fee | Large entity fee | small entity fee | micro entity fee | due date |
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11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | Jan 18, 2025 |
Fee | Large entity fee | small entity fee | micro entity fee |
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Surcharge - 11.5 year - Late payment within 6 months | $160.00 | $80.00 | $40.00 |
Surcharge after expiration - Late payment is unavoidable | $700.00 | $350.00 | $175.00 |
Surcharge after expiration - Late payment is unintentional | $1,640.00 | $820.00 | $410.00 |
Full Text
US Patent Application No: 2016/0015,071
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE
Abstract
The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as butter. The invention also concerns its uses as novel products in the fields of breadmaking and/or patisserie and/or viennoiserie. The invention further concerns the breadmaking, patisserie and viennoiserie products obtained by the use of said vegetable butter in their recipes.
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