Substitute for fat within meat and the forming method thereof
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
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Mar 29, 2016
Grant Date -
Jul 4, 2013
app pub date -
Sep 4, 2012
filing date -
Dec 28, 2011
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The invention provides a meat-fat substitute, the forming composition thereof including: at least one edible gum; at least one starch; and water, wherein the at least one edible gum is present in an amount of about 0.5-20 parts by weight, the at least one starch is present in an amount of about 0.5-10 parts by weight and the water is present in an amount of about 60-99 parts by weight.
First Claim
Other Claims data not available
Family
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| Country | kind | publication No. | Filing Date |
|---|---|---|---|
| TW | B | TWI474782 | Dec 28, 2011 |
| CN | B | CN103181591 | Apr 10, 2012 |
| JP | B2 | JP5616421 | Dec 11, 2012 |
International Classification(s)
- 2012 Application Filing Year
- A23L Class
- 1279 Applications Filed
- 690 Patents Issued To-Date
- 53.95 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 3 Citation Count
- A23L Class
- 34 % this patent is cited more than
- 9 Age
Maintenance Fees
| Fee | Large entity fee | small entity fee | micro entity fee | due date |
|---|---|---|---|---|
| 11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | Sep 29, 2027 |
