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United States of America Patent
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Issued Date -
Jun 20, 2013
app pub date -
Dec 20, 2011
filing date -
Dec 20, 2011
priority date (Note) -
Abandoned
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Abstract
A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.
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