METHOD FOR CLASSIFYING THE QUALITY OF FOOD SLICES OF A STICK OF FOOD
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United States of America Patent
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Issued Date -
May 30, 2013
app pub date -
Nov 24, 2010
filing date -
Dec 23, 2009
priority date (Note) -
Abandoned
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Abstract
The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing device, wherein the stick of food is irradiated, preferably by means of x-rays, before the particular food portion is sliced and the data measured in the process are used to control the slicing device and/or a device arranged downstream of the slicing device.
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