Frozen confectionery product with a natural stabiliser
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United States of America Patent
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Jan 9, 2018
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N/A
app pub date -
Jul 18, 2011
filing date -
Aug 5, 2010
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Abstract
A frozen confectionary product comprising a natural stabilizer composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabilizer composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabilizer composition is described. A method for the manufacture of the frozen confectionary product is also described.
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