MANUFACTURE OF COOKIES HAVING REDUCED LIPID CONTENT
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United States of America Patent
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Issued Date -
May 16, 2013
app pub date -
May 15, 2012
filing date -
Nov 10, 2011
priority date (Note) -
Abandoned
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Abstract
Flour-based cookies having any standard commercial cookie formulation which includes at least the presence of flour, sugar, and fat, as well as any other cookie ingredients as required, are prepared so that the fat constituent of the commercial cookie formulation comprises a cookie-compatible lipid which has been combined with 0.2% to 7.0% of an organically derived phospholipid, based on the weight of fat solids of the cookie-compatible lipid. The fat constituent is thoroughly mixed with the sugar constituent of said commercial cookie formulation prior to the mixture of the fat constituent and the sugar constituent being added to all other cookie ingredients of the specific commercial cookie formulation.
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