FERMENTATION APPARATUS
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United States of America Patent
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Issued Date -
May 9, 2013
app pub date -
Jun 21, 2010
filing date -
Jun 21, 2010
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
In order to affect all the liquid mass of a vegetal product in the form of pressed product with a gas, the method provides for (i) storing the pressed product in a first tank to make it ferment therein; (ii) introducing, in the liquid portion contained in the first tank, an amount of oxygenating gases or fermentation promoter gases, such as air and/or oxygen, CO2, nitrogen, argon or a gas in general, wherein said amount is introduced in a substantially instantaneous manner and is suitable for forming one or more macro-bubbles that going up affect and stir substantially all the volume of the liquid portion.
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