EMULSIFIED COMPOSITION, A METHOD FOR PREPARING THE SAME AND FOOD AND DRINK CONTAINING THE SAME
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United States of America Patent
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May 2, 2013
app pub date -
Jul 8, 2011
filing date -
Jul 9, 2010
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Abstract
This invention provides an emulsified composition comprising (A) edible oil material, (B) sucrose diacetate hexaisobutyrate (SAIB), (C) octenylsuccinic acid-modified gum arabic, (D) polyalcohol and (E) water, in which the particles are finer and more uniform than those in conventional emulsions prepared with gum arabic, and which is easy of preparation.
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