Non-dairy, non-soy whippable food product and method of making
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United States of America Patent
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Issued Date -
Aug 25, 2011
app pub date -
Feb 25, 2010
filing date -
Mar 3, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A whippable food product and a method of making the same are disclosed. The finished product is packaged by an aseptic packaging process. It is shelf-stable (ingredients do not degrade or segregate during storage) at ambient temperatures for an extended period of time, and it whips stiff to form a uniform creamy topping in a short period of time. The product is free of dairy and animal products/by-products, thus suitable for vegan, kosher, or vegetarian consumption. Also, the product does not contain soy products and/or questionable ingredients such as processed oils or chemical additives, etc.
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