Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels
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United States of America Patent
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Jul 17, 2018
Grant Date -
Apr 25, 2013
app pub date -
Oct 17, 2012
filing date -
Oct 21, 2011
priority date (Note) -
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Abstract
Novel findings have been made that a carbohydrate composition in which a highly branched dextrin and isomaltulose are mixed at a specific ratio, wherein the highly branched dextrin has a structure in which glucose or isomaltooligosaccharide is bound to a non-reducing terminus of a dextrin via an α-1,6 glycosidic bond, and has a DE value of 10 to 52, enhances an suppressing effect on digestion of the highly branched dextrin by isomaltulose, that is, synergistically suppresses the digestion, thereby leading to the completion of the present invention.
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