VEGAN SIMULATED EGG COMPOSITIONS AND METHODS
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United States of America Patent
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Issued Date -
Apr 4, 2013
app pub date -
Sep 29, 2011
filing date -
Sep 29, 2011
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Abstract
The present invention relates to compositions and methods for preparation of vegan simulated egg yolks, simulated egg whites, and simulated whole eggs consisting of the vegan simulated egg yolk and egg white compositions, for consumption. The compositions simulate sensorily an animal-derived egg, such as a chicken egg, and may have the same protein and vitamin content.
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