Stabilizer for Food Applications
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United States of America Patent
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Issued Date -
Mar 14, 2013
app pub date -
May 21, 2010
filing date -
May 26, 2009
priority date (Note) -
Abandoned
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Abstract
The invention relates to a compound made of microcrystalline cellulose (MCC) and sodium carboxymethyl cellulose (CMC)
- in at least partly colloidal form;with a proportion of CMC of between 5 and 18%, relating to the dry matter;with two qualities of CMC of different degrees of substitution (DS).
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