CHOCOLATE-LIKE FOOD AND PROCESS FOR PRODUCING THE SAME
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United States of America Patent
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Issued Date -
Mar 7, 2013
app pub date -
Mar 29, 2011
filing date -
Mar 31, 2010
priority date (Note) -
Abandoned
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Abstract
Provided are a chocolate-like food, which shows little change in viscosity and sustains stable qualities even when transported and stored in a melted state, and a method for producing the same. A chocolate-like food, which contains a large amount of milk components, can be transported and stored in a melted state by regulating the content of non-crystalline lactose to a specific level or below. Further, a chocolate-like food produced by a simple method, said method comprising adding moisture to a chocolate-like food and then heating the same before the completion of a grain refining step, can be transported and stored in a melted state.
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