PROCESS FOR AFTERTREATMENT OF VINEGAR OBTAINED BY FERMENTATION
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United States of America Patent
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Issued Date -
Mar 7, 2013
app pub date -
May 19, 2011
filing date -
May 25, 2010
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Abandoned
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Abstract
The invention relates to a method for the after-treatment of a vinegar obtained by fermentation. The method is characterized in that the vinegar is treated with ultrasound by means of an ultrasonic device, by taking into account the following parameters:
- amplitude 0.1 to 150 μmfrequency 10 to 200 kHzsurface intensity of the ultrasonic treatment 0.001 to 200 W/cm2 power per ultrasonic device used 20 to 20000 Wnet energy input 0.01 to 2000 kWh/m3 volume-related power input 0.001 to 100 W/mLliquid pressure 0.1 to 50 bar, andtemperature −2 to 150° C.
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