Low Fat Whippable Emulsions With Dietary Fibers
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United States of America Patent
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Issued Date -
Feb 28, 2013
app pub date -
Oct 11, 2010
filing date -
Oct 9, 2009
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Abstract
Provided are methods and compositions for low fat toppings containing fiber and having properties mimicking a higher fat composition. The method comprises preparing the composition such that the fiber is hydrated thereby providing desirable able mouth-feel and organoleptic properties.
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