Low Fat Bakery Product
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United States of America Patent
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app pub date -
Oct 25, 2012
filing date -
Apr 26, 2010
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Abandoned
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Abstract
The invention provides a comestible product, such as bread, cake, pastry, biscuit or cookie, comprising a water-in-oil emulsion, the water-in-oil emulsion comprising bakery fat continuous phase and an aqueous phase dispersed substantially throughout the bakery fat continuous phase. The bakery fat is typically selected from butter, margarine, animal fat and vegetable shortening.
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