FROZEN CONFECTIONERY WITH AERATED COATING

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United States of America Patent

APP PUB NO 20130052308A1
SERIAL NO

13695964

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Abstract

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The present invention relates to aerated chocolate-based coatings for frozen confectioneries. In particular, it relates to a composite frozen confection fully coated with a chocolate-based composition having a density comprised between 0.13 and 1.29 g/cm3.

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Patent Owner(s)

Patent OwnerAddress
NESTEC S A1800 VEVEY

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bauer, Werner Lutry, CH 29 330
Bovet, Nicolas Estavannens, CH 2 42
Chisholm, Helen Cheseaux, CH 13 94
Niederreiter, Gerhard Savigny, CH 27 130
Palzer, Stefan Earswick Yorkshire, GB 28 95

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