METHOD FOR INOCULATING YEAST INTO FRUIT JUICE
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United States of America Patent
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Issued Date -
Feb 21, 2013
app pub date -
Apr 26, 2011
filing date -
Apr 27, 2010
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Abstract
The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at −50° C. What makes this product unique is that besides the fact that it is frozen, it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.
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