WHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD FOR PRODUCING SAME
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United States of America Patent
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Issued Date -
Jan 10, 2013
app pub date -
Mar 17, 2011
filing date -
Mar 31, 2010
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Abandoned
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Abstract
Provided is a white chocolate-impregnated food in which a porous food is impregnated with white chocolate material, wherein a milk solids-not-fat content in the white chocolate material is not less than 15% by weight, and a median diameter of particles in the white chocolate material is not more than 6 μm. A white chocolate-impregnated food in which a white chocolate is well impregnated into inner portion of a porous food is obtained by subjecting a white chocolate material containing not less than 15% by weight of milk solids-not-fat to a primary milling to obtain a primary white chocolate material; subjecting the primary white chocolate material to a secondary milling with a wet mill to obtain a secondary white chocolate material, a median diameter of the particles in which is not more than 6 μm; and impregnating a porous food with the secondary white chocolate material.
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