PROCESS FOR PREPARING CASEIN-DERIVED PEPTIDES BY FERMENTATION OF LACTIC ACID BACTERIA

United States of America Patent

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Issued Date
Dec 27, 2012
app pub date
Jun 13, 2012
filing date
Jun 24, 2011

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Abandoned

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Abstract

The present invention relates to a method for preparing a casein-derived peptide by fermentation of a lactic acid bacterium. The present invention also relates to a composition containing the peptide, and a method for preparing a functional food.

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CALPIS CO LTD	20-3 EBISU-NISHI 2-CHOME SHIBUYA-KU TOKYO 150-0021

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Inventor Name	Address	# of filed Patents	Total Citations
Goto, Hiroaki	Kanagawa, JP	68	886
Ohki, Kohji	Kanagawa, JP	25	35
Ohsawa, Kazuhito	Kanagawa, JP	14	30
Uchida, Naoto	Kanagawa, JP	26	1172

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PROCESS FOR PREPARING CASEIN-DERIVED PEPTIDES BY FERMENTATION OF LACTIC ACID BACTERIA

Number of patents in Portfolio can not be more than 2000

United States of America Patent

13495677

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13495677

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