Cook top having at least one cooking zone and method for operating a cook top
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United States of America Patent
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Jan 9, 2018
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N/A
app pub date -
Feb 8, 2011
filing date -
Mar 3, 2010
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Abstract
In a method for operating a cooking zone of a cook top, wherein the cooking zone is formed by at least two cooking sub-zones and each cooking sub-zone can be heated by at least one heating unit, with the heating units arranged adjacent to each other without overlapping such that a cohesive heatable surface is formed during a joint operation of the cooking sub-zones, detection of an occupancy of a cooking sub-zone by at least one food preparation vessel is activated in a first operating mode and a same electrical power is supplied to all activated cooking sub-zones occupied by a food preparation vessel.
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