DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT
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United States of America Patent
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Issued Date -
Dec 6, 2012
app pub date -
Jul 31, 2012
filing date -
Oct 14, 2004
priority date (Note) -
Abandoned
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Abstract
Described are dough compositions and related methods that involve the use of a preferment or sponge dough, and wherein the preferment or sponge dough composition includes a concentrated protein ingredient, optionally to produce an unproofed dough composition that can be baked without proofing.
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