PREVENTING SPOILAGE IN ALCOHOL FERMENTATIONS
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United States of America Patent
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Issued Date -
Dec 6, 2012
app pub date -
May 29, 2012
filing date -
May 31, 2011
priority date (Note) -
Abandoned
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Abstract
The invention relates to the prevention of bacterial spoilage during fermentation. In particular it relates to the prevention of beer and wine spoilage, but also the spoilage of bioethanol or biogas. This is accomplished by modifying the fermentation yeast to produce an antimicrobial peptide known as a defensin. One such defensin is the human β-defensin-3 (HBD-3) although many others can be used.
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International Classification(s)
- C12C:BREWING OF BEER
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
- C12N:MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF
- C07C:ACYCLIC OR CARBOCYCLIC COMPOUNDS
- A61P:THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDI....
- C12G:WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THERE....
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