Flavouring Compositions and Methods for Making Same
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United States of America Patent
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Jul 30, 2012
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Jun 25, 2010
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Abstract
Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
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