FLOUR IMPROVER
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United States of America Patent
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Issued Date -
Nov 8, 2012
app pub date -
May 3, 2012
filing date -
May 4, 2011
priority date (Note) -
Abandoned
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Abstract
A flour improver for the production of doughs loosened by fermentation or physically loosened doughs for bakery products or for the production of flour, wherein the flour improver contains acid magnesium pyrophosphate (magnesium dihydrogen diphosphate) and at least magnesium orthophosphate and has a loss on ignition of between 7.5 and 13.5%, preferably between 9 and 11.5%.
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