SAVOURY FOOD CONCENTRATE
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United States of America Patent
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Issued Date -
Nov 1, 2012
app pub date -
Nov 30, 2010
filing date -
Dec 24, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A packaged savoury food concentrate in the form of a gel, for preparing a bouillon, a soup, a sauce, a gravy or a seasoning comprising: —a gelling system, —a liquid phase comprising a liquid polyol, —from 3% wt to 30% wt of salt, based on the weight of the total food concentrate, wherein the liquid polyol is present in an amount of from 0.1 wt % to 80 wt %, based on the total weight of the food concentrate.
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