METHOD FOR IMPROVED FERMENTATION
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United States of America Patent
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Issued Date -
Nov 1, 2012
app pub date -
Oct 7, 2010
filing date -
Oct 7, 2009
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Abstract
The present invention discloses improved fermentation conditions for S. thermophilus and/or L. bulgaricus, allowing efficient preparation of fermented products based on monoculture of these strains. Such fermented products may be fermented food products or may be starter cultures for use in the preparation of fermented food products. The invention also describes the use of certain compounds for stimulating growth of S. thermophilus and/or L. bulgaricus.
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