Chemical changes associated with selenite
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United States of America Patent
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Issued Date -
Oct 25, 2012
app pub date -
Apr 20, 2012
filing date -
Apr 21, 2011
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention provides improved products and methods for treating liquids and beverages with selenite, resulting in measurable and favorable chemical changes. Beverages include water, fermented and distilled alcoholic beverages such as wine, beer, spirits and liquors and non-alcoholic beverages such as coffee, tea, soft drinks, fruit juices, ciders, herbal teas and dairy drinks. Also provided are selenite products and methods for beneficial treatment of living organisms (which are mostly liquid), including people; animals and plants. Additional products and methods are provided for treating and improving foods derived from animals and plants.
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International Classification(s)
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23F:COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPA....
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- C12G:WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THERE....
- C02F:TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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