WHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE
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United States of America Patent
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Issued Date -
Oct 18, 2012
app pub date -
Oct 11, 2010
filing date -
Oct 12, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention pertains to process for manufacturing whey protein concentrate (WPC) from whey, said process involving (a) providing acidified whey; (b) increasing the pH of said acidified whey using one or more carbonate salt(s), preceded and/or followed by ultrafiltration, and (c) subjecting the ultrafiltered carbonate-containing whey to spray drying. A WPC is provided having improved functional properties, particularly increased gel strength and reduced salt sensitivity (i.e. meaning that the functional properties of the WPC are affected by salt to a lesser extent).
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International Classification(s)
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- G01N:INVESTIGATING OR ANALYSING MATERIALS BY DETERMININ....
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- C07K:PEPTIDES
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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