Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols
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United States of America Patent
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Issued Date -
Oct 18, 2012
app pub date -
Apr 17, 2012
filing date -
Apr 17, 2011
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Abstract
A method of stabilizing nutritional drinks, and the stabilized drink, including the steps of forming edible oil microparticles, dissolving polyphenol concentrate in a liquid, and associating the polyphenol from the concentrate with the microparticles in the liquid to prevent free radicals from reaching the surface of the microparticles.
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