Methods of using peracetic acid to treat poultry in a chill tank during processing
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United States of America Patent
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Feb 9, 2021
Grant Date -
Sep 27, 2012
app pub date -
Aug 16, 2011
filing date -
Mar 24, 2011
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Abstract
Methods for treating poultry during processing for increasing the weight of the poultry are disclosed. The methods may be performed in a chill tank or other reservoir and utilize either equilibrium peracetic acid or non-equilibrium peracetic acid. The non-equilibrium peracetic acid may be prepared from hydrogen peroxide and a liquid acetyl precursor, such as triacetin. The methods comprise contacting a poultry carcass with peracetic acid-containing water at a pH of about 6 to about 9. The methods result in an increase in the weight of the processed products and an increase in a processing plant's percent yield of the processed products.
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