Method of Processing Green Coffee Beans
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United States of America Patent
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app pub date -
Jun 8, 2012
filing date -
Sep 25, 2003
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Abstract
A method of processing coffee berries which includes a fermentation process of bringing coffee berries having a coffee seed and coffee pulp into contact with microorganisms that metabolize said coffee pulp to cause fermentation, and a refining process. Green coffee beans are obtained by performing a fermentation process of bringing coffee berries, which have a coffee seed and coffee pulp, and microorganisms into contact with one another to cause fermentation, and a refining process.
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