METHOD OF PRODUCING BREAD USING FINAL PROOFED FROZEN DOUGH AND METHOD OF PRODUCING THE FINAL PROOFED FROZEN DOUGH
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United States of America Patent
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Issued Date -
Sep 27, 2012
app pub date -
Feb 16, 2012
filing date -
Mar 22, 2011
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Abandoned
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Abstract
Producing a bread by a straight method of directly baking a frozen dough for breads that has undergone final proofing. A specific volume of the frozen dough for breads that has undergone the final proofing immediately before baking falls within a range of 1.3 to 2.1 cm3/g.
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