METHOD OF MAKING A REDUCED FAT CHOCOLATE CONFECTIONERY PRODUCT
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United States of America Patent
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Issued Date -
Sep 20, 2012
app pub date -
Mar 16, 2012
filing date -
Mar 18, 2011
priority date (Note) -
Abandoned
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Abstract
A method for creating a reduced fat confectionery product is disclosed. The method includes providing a mixture of a chocolate compatible fat and a sweetener, thereafter refining the mixture to form a powder having a predetermined average particle size, thereafter agitating the refined powder mixture at a temperature above the melting temperature of the chocolate compatible fat to form a dough and thereafter solidifying the dough to form a confectionery product having a total formulated fat content of less than 29% by weight.
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