Omega-3 Fatty Acid Enriched Soups and Sauces
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United States of America Patent
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Issued Date -
Sep 13, 2012
app pub date -
Jul 15, 2010
filing date -
Jul 15, 2009
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Abstract
The present invention relates to compositions and methods for producing a soup or sauce composition with an amount of long chain fatty acids. Specifically, the soup or sauce composition comprises an amount of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical soup or sauce compositions.
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