FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY
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United States of America Patent
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Issued Date -
Sep 13, 2012
app pub date -
Sep 14, 2010
filing date -
Sep 15, 2009
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Abandoned
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Abstract
The invention relates to a process for the production of a food product comprising milk protein. Provided is a process for the production of a food product comprising a milk protein, comprising subjecting said milk protein to an enzymatic deamidation procedure, formulating the deamidated milk protein into a liquid food product, followed by either heat sterilization of the food product or concentration and spray drying of the food product into a powder. Also provided are products obtainable by the method.
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